It’s no secret the Jackson Hole area is home to incredible artistic talent.  In an effort to showcase our area’s artists and marry the culinary and visual arts, we are excited to launch our monthly art series. 

For the month of February, we will be showcasing pieces from local photographer, Christopher Rok. 

It’s no secret the Jackson Hole area is home to incredible artistic talent.  In an effort to marry the culinary and visual arts, we are introducing a monthly art series.  Local visual artists will have the opportunity to submit pieces for consideration to be hung on the walls of The Kitchen.

The team at The Kitchen prides themselves on being a well-traveled bunch. (During a recent team meeting, they collectively gathered the names of all the countries to which they have traveled and the list was longer than letters in the alphabet.) It’s this very love for travel, paired with their love for food and beverage, that has inspired the unique and ever-changing menu at The Kitchen. As we believe any good menu does, The Kitchen menu tells a story - whether it is a cocktail inspired by a real 24-hour layover or an authentic Peruvian menu item derived from summers spent in Cuzco, our team’s personal experiences and tastes shine through.

Check out the new $5 happy hour menu at the Kitchen! 

From 5-6pm every day through summer, we will be serving $5 drinks and appetizers. Venture just steps from the Jackson Hole Town Square to try our citrus-glazed pork ribs with fried garlic and pineapple-ginger sauce or salmon belly tartare with Skuna Bay salmon and pickled Fresno chiles, served on wonton chips. Pair with The Santi (tequila, mescal, blood orange juice, arancello and cayenne) or other cocktail concoction for a delightful early evening snack. With a spacious front deck, The Kitchen happy hour is a perfect early stop for affordable cocktails and appetizers.

We are excited to announce the addition of a new member of our culinary family – Santiago Kano – Chef de Cuisine of The Kitchen.

It's an exciting time for Jackson Hole. Coming off the heels of being voted #1 Ski Resort in North America by Ski magazine, Jackson Hole was just listed as a Top 5 New Foodie City by Wine Enthusiast... including a specific mention of The Kitchen!

From April 7-June 7 the Kitchen will offer off season dining specials to support non-profit organizations.

Celebrate the holiday season with warmth, comfort and exquisite cuisine at the Kitchen.

We believe being a responsible member of our community is paramount. Through our off-season promotion, we are proud to feature local organizations as the beneficiaries of 2-for-1 entrees with a twist. With a new non-profit each week, guests are able to purchase one entrée and get the second for $2. The money we receive from the second entrée is then donated to that week's featured organization.

Happy Summer! Join us from 5:30pm-6:30pm through summer for Happy Hour, including 1/2 off drinks and a special $5 appetizer menu. Relax on our outdoor patio or enjoy the comfort of our cozy inside space while you take advantage of this daily deal.