• Hamachi
  lemon-salt, yuzu, micro greens 16
• Salmon Poke
  gochujang, ginger-sesame, spring onions, fried garlic, avocado, ogo, yucca chips 16
• Peruvian Ceviche
  seasonal seafood, cilantro and purple onion criolla, leche de tigre, yucca chips 15
• Tuna Tartar
  avocado, pineapple chutney, ginger aioli, yucca chips 16
• Beet Cured Hamachi
  roasted beets, yuzu, avocado purée, watermelon radish, micro greens 22

• Luxury Shrimp
  tempura shrimp, sweet & spicy aioli 18
• Bao Buns
  pork belly, pickled daikon, hoisin black-vinegar glaze, ginger aioli 14
• Shaved Brussels Salad
  purple cabbage, kale, mandarin oranges, avocado, wonton crunch, honey-miso vinaigrette 13
• Beet Salad
  arugula, shaved fennel, goat cheese, orange segments, candied cashews, citrus vinaigrette 14
• Crispy Pork Belly
  house kimchi, hoisin-black vinegar glaze, micro salad 18

• Maple Burger
  tomato maple bacon jam, house cut fries, white american cheese, spicy aioli, shishito peppers 18
• Diver Scallops
  parsnip purée, pineapple chutney, macerated micro greens 36
• Skirt Steak
  confit garlic potatoes, maduros, chimichurri, yucca, micro cilantro 32
• Ahi Tuna
  coriander, togarashi and bacon brussels sprouts, fried black quinoa, miso coconut broth, soy reduction 35
• Skuna Bay Salmon
  caramelized bok choy, miso-honey glaze, parsnip purée 29
• Cherry Duck
  butternut squash, barley chard risotto, sour cherry-plum wine chutney 32
• Ramen
  gochujang, anise scented bone broth, shimeji mushrooms, bok choy, carrots, daikon, housemade kimchi, soft boiled egg, naruto maki crispy confit pork belly 26
• Vegan Soba
  tokyo turnips, beech and shiitake mushrooms, bok choy, fried tofu 16