Open Thurs - Mon at 5:30pm.
Happy Hour 5:30-6:30pm.


Danny Reed, Manager

Danny Reed has been a valued member of the Fine Dining family since 2016. With a career in hospitality spanning over the last 10+ years, Danny’s experience encompassed roles in retail, food and sales, including positions within the Bin22, Osteria and The Kitchen teams. Danny became manager of The Kitchen in 2019. In addition to his role as manager, he is a talented artist, currently painting landscapes and wildlife in acrylic. When he isn’t at work, Danny can be found spending time with his wife and two little girls.