Open Thurs - Mon at 5:30pm.
Happy Hour 5:30-6:30pm.


Health & Safety

Please rest assured the health and safety of our employees and guests is of paramount importance to us. As a result, we have implemented all statewide restaurant ordinances, as well as some of our own, including (but not limited to):

  • Regular, scheduled, timed and logged hand washing for all employees every 30 minutes
  • Masks and gloves requirements
  • Temperature checks at start of shifts
  • Dedicated team member to clean and sanitize all surfaces every 30 minutes
  • Contactless payment and delivery of food for curbside and delivery
  • Signed employee agreements acknowledging acceptance of new policies and procedures
  • Strict adherence to “sick leave” policy
  • Additional measures as needed